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Oriental brioche buns

Brioche image

Ingredients to add

FOR 1 KG OF ZAKIA PRO ORIENTAL BRIOCHE MIX

  • 440 g lukewarm water
  • 60 g butter
Picto preparation

Prepare

1

Picto water

Pour the lukewarm water and melted butter over the ready mix.

2

Picto dough hook

Knead at medium speed for 8 minutes until the dough is smooth and even.

3

Picto time 30mn

Cover and leave to stand for 15 minutes in an oven.

4

Picto divider

Divide the dough into balls of about 60 g and spread them out so that they are 1 cm thick

5

Picto time 30mn

Place on a baking sheet and leave to stand for 30 minutes.

Picto cooking

Cook

Picto furnace

Preheat your oven to 200 °C and brush your brioche buns with a beaten egg.

Picto time 15mn

Bake for about 15 minutes until golden brown.

Picto tip

Tips

Garnish with sesame seeds or sugar pearls.